Currently Browsing: recipe

Gluten-Free Kid Friendly Shepard’s Pie by Talin Anderson

It can be so hard sometimes to find foods that your kids will like and eat. I have two super picky boys who start complaining as soon as I tell them it’s time for dinner. Dinner time can be such an ordeal too. Some recipes have crazy extravagant ingredients which are ok sometimes but when […]

CONTINUE READING

Thin Mints® Milkshake – (Vegan, Dairy Free, Egg Free, Nut Free, Soy Free)

Did you know it is still Girl Scouts® cookie season?!  I always get excited around this time of the year because my favorite cookie, Thin Mints®, are available for purchase.  I am a chocolate and mint lover and these cookies have a delicious chocolaty coating and they are Vegan too!   Recently I was craving […]

CONTINUE READING

Vegan Bakery Style Giant Chocolate Chip Cookies (Dairy Free, Egg Free, Nut Free, Soy Free)

Raise your hand if you love giant bakery style cookies!  I know I do but when you have food restrictions, allergies, or want to avoid animal products it can often be hard to walk into a bakery and find something that is safe for you to eat. Since my daughter has food allergies it’s hard […]

CONTINUE READING

Vegan & Allergy-Friendly Mint Chocolate Football-Shaped Whoopie Pies

Let’s get this out of the way first.  I was born and raised in The City of Brotherly Love, Philadelphia… and case you needed to know who I was rooting for….. well…. Fly Eagles Fly! Have you had a whoopie pie before?  If not, you have got to give these a try… and if you […]

CONTINUE READING

Southwestern Udon Noodle Soup

Today I am sharing a simple recipe with a delicious twist using udon noodles from JSL Foods.  By combining Japanese udon noodles with Southwestern spices and beans you make a hearty soup which is sure to satisfy your taste buds.  I recently saw information on JSL Foods hosting a recipe contest using their udon noodles […]

CONTINUE READING

Teal Pumpkin Jack-o’-Lantern Halloween Wacky Cake

Halloween is almost here!  By now I am hoping that you have heard of  Teal Pumpkin Project™ which is about placing teal pumpkins on your doorstep on Halloween to let others know that you have non-food treats available for trick-or-treaters.   “FARE’s Teal Pumpkin Project™ promotes safety, inclusion and respect of individuals managing food allergies. This […]

CONTINUE READING

S’mores Squares (Vegan & Allergy-Friendly)

I know it’s October and S’mores are so summer, but I still wanted to share this delicious recipe with you because it makes it so easy to bring the taste of summer indoors and come the dead of winter many will be longing for the taste of summer. These s’mores squares are so easy to […]

CONTINUE READING

Fruity Cereal Bars – dairy, egg, nut and gluten-free

Today I’m sharing a simple recipe to make cereal bars using allergy-friendly fruit cereal without dairy, eggs, nuts, or gluten made by one of our favorite brands, Freedom Foods. Have you heard from the Freedom Foods line of products yet?  If you have food allergies or a child with food allergies you’ll want to definitely […]

CONTINUE READING

Easy Peach Crisp – Dairy, Egg, Nut, Gluten Free

I love summer for so many reasons, with one of the top being all the delicious and sweet produce that is available in abundance, including peaches like these we found at our local farmer’s market recently. My daughter and I love going to the farmer’s market on a weekly basis and she gets just as […]

CONTINUE READING

Golden Girl Recipe Challenge! Vegan Bluesberry Granola Pancakes

Disclosure: I applied to participate in the Golden Girl Granola and received Golden Girl Granola for free. My opinions are my own and I was not paid or required to write this review or create this recipe.  Last year I discovered Golden Girl Granola and participated in their blogger challenge with a recipe for Home Sweet Honey Peach Granola […]

CONTINUE READING