Disclosure: I was invited to be in the review group from RedPack Tomatoes and I received product samples for free. My opinions are my own and I was not paid or required to write this review. Busy Bee Kate is not responsible for giveaway fulfillment.
Did you know that May is National Salad Month?! Well, it is and to celebrate, Redpack Tomatoes is hosting their second annual “Toss in the Flavor” promotion from now until June 10th on their Facebook page.
They will be sharing their new collection of Redpack salad recipes on Facebook featuring Redpack Petite Diced Tomatoes along with seasonal fruits and vegetables.
As part of the promotion they will also be giving away a $400 Grand Prize Picnic Gift Basket that include all the tools you need to chop, spin, mix, dress and toss in your favorite Redpack summer salad!
I adapted this recipe slightly for my daughter which meant eliminating avocado and cilantro and replacing the barbecue sauce with salsa. This turned out delicious and my daughter had about four helpings for dinner. A family friendly and easy meal is a winner in my book!
This salad would be perfect to take to a dinner party as well, it’s delicious and a no-fuss meal to make ahead of time. Also, you can make this vegan by eliminating the meat.
Redpack was also nice enough to offer a giveaway of the same tote and some cans of their tasty petite diced tomatoes that they sent me to one of my readers so you can “toss in the flavor” to your summer salad!
Enter below and don’t forget to head over to the RedPack Facebook page to enter to win their grand prize as well. This giveaway is open to US Residents, 18+ and one entry per household, per address. Winner is subject to eligibility verification. Giveaway will end on May 31st at 11:59pm EST. To enter, follow the steps in the Rafflecopter below. Good luck!
- 1 cup quinoa
- 2 cups of chicken broth)
- 1 (28-ounce) can RedPack petite diced tomatoes, drained
- 1 cup frozen corn
- 1 (15-ounce) can black beans, rinsed and drained
- 2 cups shredded or diced cooked chicken
- 3 Tbsp. barbecue sauce (or salsa) of your choice
- 1 avocado - chopped
- 3 green onions - chopped
- 2 Tbsp. chopped cilantro
- salt and black pepper to taste
- In a large bowl combine quinoa, diced tomatoes, corn, black beans, chicken and barbecue (or salsa) sauce.
- Fold in avocado, green onions, salt and black pepper.
- Top with cilantro and serve!