Fall Apple Recipe Round-Up – Slow Cooker Apple Dump Cake {Allergy-Friendly}

BusyBeeKate-AppleRecipeRoundUpAppleDumpCakeThis recipe wasn’t originally on my 10 apple recipe round-up that I am doing but I saw it and just had to include it and decided to make it in place of the Dutch Apple Cake.  

We were busy running around this weekend getting errands done so I wanted a simple dessert for our Saturday movie night evening that wouldn’t take a lot of prep work.  

I honestly was a getting a bit ‘tired’ of apple crisps {I cannot believe I just admitted that} and started searching some yummy cake recipes.  I came across this recipe using apples and decided to give it a try.

As you can see the dessert looks yummy and hit the spot with a dollop of our favorite dairy-free ice cream, I would give it a 3.5 out of 5.  

It was very easy to make which was the biggest bonus, but I would say it was a sort of a strange mix of the apples and vanilla cake on top.  While we all enjoyed it I think I am a bigger fan of the slow cooker granola crumble instead.

Next week I’ll be featuring a couple more apple recipes so be sure to stop back!  

 

I’d love to know if you’ve ever made something like this and how you liked it?  BusyBeeKate-AppleRecipeRoundUpAppleDumpCake2 

BusyBeeKate-AppleRecipeRoundUpAppleDumpCake

Slow Cooker Apple Dump Cake {Allergy-Friendly}
Serves 8
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 6 Apples {the original recipe called for Granny Smith - I decided to mix it up with what I had on-hand}
  2. 1/4 cup granulated sugar
  3. 1 1/2 teaspoons cinnamon, divided
  4. 1 box yellow cake mix {I used Cherrybrook Kitchen}
  5. 1/2 cup oats (quick cook or old-fashioned)
  6. 1 stick (1/2 cup) butter, sliced
Instructions
  1. Grease or spray crockpot with cooking spray. {I used olive oil}
  2. In a large bowl mix cake mix, oats and 1 teaspoon cinnamon.
  3. Peel, core, and slice your apples. {I left the skins on about half of them which we don't mind}
  4. Place apples in the bottom of your crockpot.
  5. Sprinkle the apples with sugar and 1/2 teaspoon of cinnamon.
  6. Sprinkle the cake mixture over the apples.
  7. Drop slices of the butter over the top of the cake mix.
  8. Cover and cook on low for 6-8 hours.
Notes
  1. Serve with ice cream or whipped cream.
Busy Bee Kate http://busybeekate.com/
Love, Kate

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Comments

  1. Reply

    Mmmmm. That apple recipe looks good.
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    • ihealbox.com
    • October 13, 2014
    Reply

    It is a good recipe, my kids liked the food. Thank you for sharing

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