Double Chocolate Chip Pancakes {Allergy-Friendly}

MILKWe had a one big thing to celebrate last week and that was that my daughter recently passed her at-home milk challenge, which means she has officially outgrown her milk allergy!  

It is a small feat, but gives us hope. We have many more foods and challenges ahead of us and I emphasize greatly with all of the food allergy families and children out there and hope one day food allergies will be a thing of the past.

In celebration of our small feat, I made double chocolate chip pancakes, because what else tastes better with milk than chocolate!  My daughter and I loved these pancakes.  I mean loved.  They came out delicious.   They are egg, soy, and dairy free (coconut or your safe milk works great in place of cow’s milk.)   Yum, yum, yum! 

 BusyBeeKate-DoubleChocolateChipPancakes

These are easy to make and taste delicious, and make a perfect special occasion or Sunday morning treat… Enjoy!

Double Chocolate Chip Pancakes {allergy-friendly}
Serves 2
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 1/4 cups flour
  2. 1/4 tsp. salt
  3. 2 tsp. baking powder
  4. 1/8 tsp. baking soda
  5. 4 tbsp. cocoa powder
  6. 1 tbsp. sugar or sweetener of your choice
  7. 2 tbsp. oil
  8. 1 cup {your safe} milk (I used coconut)
  9. 1/4 cup chocolate chips
Instructions
  1. First, combine dry ingredients thoroughly, breaking up lumps either by sifting them together or by stirring them well with a whisk.
  2. Next, combine all the wet ingredients in a separate bowl.
  3. Then pour the wet ingredients into the dry. Stir gently, just enough to moisten the dry ingredients.
  4. Fold in chocolate chips after combined.
  5. Let sit for 3-5 minutes.
  6. Preheat your griddle, heavy-bottomed nonstick pan or well-seasoned cast iron skillet to 375 degrees F or until a drop of water skitters across the pan.
  7. Lightly coat the hot pan with vegetable oil or cooking spray.
  8. Drop batter by tablespoon onto pan.
  9. Turn pancakes once golden brown.
  10. Serve warm with butter or your favorite topping.
Busy Bee Kate http://busybeekate.com/
Love, Kate

 

 

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  1. Pingback: Kids in the Kitchen – Blueberry Pancakes {Allergy-Friendly} & Learning to Count! | | Busy Bee Kate

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