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Vegan & Allergy-Friendly Banana Oatmeal Chocolate Chip Bars

With 3 overripe bananas staring at us last week I knew my daughter and I had to make something… but what!?  We weren’t in the mood for banana bread or muffins, so we thought and thought, then my daughter said “what about oatmeal bars?”  Sounded good to me, so we got to work. I grabbed my […]

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Golden Girl Recipe Challenge! (Slow Cooker) Home Sweet Honey Peach Granola Crumble

Disclosure: I applied to participate in the Golden Girl Granola and received Golden Girl Granola for free. My opinions are my own and I was not paid or required to write this review or create this recipe.  I recently discovered Golden Girl Granola on a whim… searching the ‘net for something completely unrelated and bam, there it […]

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Allergy-Friendly Dirt Cups | #SpringFreely with Enjoy Life Foods

I was super excited when Enjoy Life Foods reached out to me saying they were sending some goodies my way to take part in their #SpringFreely Dirt Cup recipe sharing throughout this Spring. As you can see, I decided to take a different spin on dirt cups and make a dirt garden, which I absolutely adore! […]

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(Allergy-Friendly) Banana “Ice Cream” Bites

Bananas make a great ice cream base and in the summer we love using our Yonanas machine, so the other day when a few overripe bananas were staring at me I decided I’d cut them up and make them into banana “ice cream” bites.   I checked my cupboard and saw lots of great topping ideas, […]

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-vegan & allergy-friendly- Fruit Oatmeal Bars

My daughter and I love our homemade Strawberry Oatmeal bars, they are a staple in our house, so much so that I remember all the measurements off the top of my head.  This time I decided to change up the recipe a bit to make a version that was also dairy free, coconut free, and […]

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Vegan Triple Chocolate Cupcakes | 2016 Earth Balance Cupcake Challenge Entry

I love challenges and I love cupcakes, so I was super excited when I found out about the 2016 Earth Balance cupcake challenge!  The rules are pretty simple, just submit an original 100% vegan cupcake recipe using a minimum of one Earth Balance product. This challenge was a challenge because developing new recipes is never easy and because I […]

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SunButter Chocolate Pretzel Bark | SunButter Stir-In Contest

It’s been a few weeks since I’ve posted but I’m back today with a delicious tasting new recipe that is utterly addicting!  I found out recently that SunButter is having a contest where you submit your favorite stir-in recipe using SunButter, with a chance to win a case of SunButter.  This would surely go quickly in our home, we love SunButter! […]

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(Vegan) Pumpkin Banana Walnut Bread (Egg-Free, Dairy-Free, Gluten-Free)

As I stared at 3 overripe bananas and 8 cans of pumpkin in the cupboard (upon finding a safe pumpkin I just stocked up for the holidays) my wheels started turning and I knew combining these two (not all 8 cans,) would be good… I just didn’t know that it would be this good. I “threw” […]

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Perfect for Fall Apple Strudel Muffins (No Eggs, Gluten-Free Option)

Recently when we went on vacation to Disneyland with my niece she kept talking about apple strudel muffins that my Mom baked and dropped off with them the previous week.  I haven’t had those apple strudel muffins in about a year… and I remember how amazing these were growing up as a child. When we […]

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Chocolate Chip Oatmeal Pie (Take 2) Allergy-Friendly (No eggs, nuts ~ easy dairy and gluten free option)

Back in March I made this delicious oatmeal chocolate chip pie for Pi(e) day and keep trying to find an excuse to make it again, and with my birthday happening last week it definitely was the perfect excuse! My daughter and I both loved this recipe when we made it and since I didn’t have […]

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