Currently Browsing: March 2015

Coconut Cream Easter Eggs {Allergy-Friendly}

Hold onto your bunny ears folks, these coconut cream eggs are one delicious and allergy-friendly Easter treat that you and your family will love!   And they are nut, egg, soy, and gluten free and with one easy substitute they can be made dairy free too.   They are super easy to make, allergy friendly and so tasty […]


Lemon Cake Loaf {Allergy-Friendly}

My husband recently surprised me with a huge bag of lemons.  He sure does know the way to a women’s heart, at least to my heart. I was so excited.  I’m a lemon fan.  I love anything lemon and try to drink lemon water daily.  One of his co-workers has a lemon tree and he […]


Oatmeal Chocolate Chip Cookie Pie {Allergy-Friendly} | Happy Pi(e) Day!

It’s been a while… but I have an excuse, I do, I do.  If you’ve been following me you’ll know that my family recently moved cross country from PA to CA (!) just a couple of weeks ago and I’m still getting things in order.  We had an interesting time driving cross-country over 9 days […]